Knorr Sinigang na Liempo sa Sampaloc with Gabi

Knorr Sinigang na Liempo sa Sampaloc with Gabi

Here’s a Sinigang recipe that we are all familiar with. I’m sure everyone loves Sinigang that’s thick and rich and full of that gabi flavor! But before we all dive into this hot Sinigang Na Liempo Sa Sampaloc With Gabi, let me tell you why I’ve been missing in action last week…

Monday is the last day she had fever

The bug has been at the Adarne household for the whole week last week. It’s the main reason why I’ve been missing in action on my blogs. First, it was Ykaie…she had fever, tonsilitis and UTI. Being a round the clock nurse and taking care of Twinkle at the same time has left us tired, sleepless, and well, tired. Ykaie has lost her appetite and she hadn’t been eating much.

Knorr Sinigang na Liempo sa Sampaloc with Gabi

I’m so thankful that her fever and tonsilitis was out on tuesday and to celebrate, I decided to prepare our favorite comfort food — Sinigang Na Liempo Sa Sampaloc With Gabi. I was so happy that Ykaie has been gaining a little bit of her energy. I went to the market and bought the freshest ingredients for my Sinigang like pork liempo, kangkong, sitaw, eggplant, siling panigang, tomato, onions, gabi, sitaw, okra…

Knorr Sinigang na Liempo sa Sampaloc with Gabi

and of course Knorr Sinigang na may Gabi recipe mix to make my Sinigang rich, thick, and flavorful!

You can tell by the look on Ykaie’s eyes that she’s still not feeling that much well…

But oh, what comfort as she makes her first slurp of that hot, thick, sour, an flavorful soup!!

Twinkle also loves Sinigang and what can you expect? She wants to share her big sister’s food. Ykaie and Twinkle both ate a lot last tuesday and they really enjoyed this Sinigang Na Liempo Sa Sampaloc With Gabi.

Yesterday, I caught the bug and I’m now nursing a low fever…. looks like I’m gonna need the comforting embrace of this Sinigang’s hot, #AsimKilig, and flavorful soup…

Knorr Sinigang na Liempo sa Sampaloc with Gabi

Sinigang na Liempo sa Sampaloc with Gabi

As seen in PanlasangPinoy.com

Ingredients:

  • 1 kilo liempo (pork belly), sliced in 2 inch cubes
  • 1 1/2 liter water
  • 1 44g pack Knorr Sinigang na Gabi
  • 1 bundle kangkong leaves
  • 3 medium taro root (gabi), peeled and halved
  • 3 medium ripe tomato, halved
  • 2 medium yellow or white onion, quartered
  • 2 cups string beans (sitaw), cut in 2 inch length
  • 1 large Chinese eggplant (talong), sliced
  • 12 pieces okra
  • 3 to 4 pieces long green pepper (siling pansigang)
  • Fish sauce (patis) to taste

Procedure:

  1. Boil the water in a cooking pot.
  2. Add the tomato and onion. Set the heat to medium and continue to boil for 15 minutes.
  3. Add the pork belly and gabi. Continue to boil in low heat for 1 hour or until the pork gets tender. Add more water, if necessary.
  4. Add the Knorr Sinigang na Gabi mix. Stir.
  5. Add the long green chili and boil for 3 minutes.
  6. Stir-in the okra, string beans, and eggplant and cook for 5 minutes.
  7. Add the kangkong and fish sauce. Stir. Cover and turn off the heat. Let it stay covered for 5 minutes.
  8. Transfer to a serving bowl.
  9. Serve with warm rice.
  10. Share and enjoy!
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32 Responses

  1. Get well soon Ate Ykaie and please don’t share the germs to your baby sister Twinkle. The soup looks so delish Sis. I am not starving from looking at the photos. Thank you for sharing the recipe.

  2. We’ve tried this one at home! My husband loves sinigang so much! This one’s a great remedy for sick kids, totoo talaga ang “asim kilig” factor ng Knorr!

  3. Get well soon to you and your daughter, Ykaie! ๐Ÿ™‚ Sinigang’s a favorite of mine and my little girl as well. Expect my 1yr old to have 2 servings of rice whenever we have sinigang as our ulam! ๐Ÿ™‚

  4. OMG it’s raining here and I was just thinking of sinigang. I’m badly craving for it now – sarap tingnan ng photos mo! PS: Hope everyone’s well in your household now!

  5. OMG nag-crave ako! Sinigang will always be a fave. Comfort food <3 Especially now that it's the rainy season. A sip (or slurp!) of the asim-kilig broth is like a warm hug! I like this viand for the kids because it has both meat and veggies! Complete na! I'll let our cook try your recipe.

  6. Looks like even the little one loves the sinigang. Sinigang is also a favorite in our household and usually, we cook sinigang every saturday or sunday. Parang mongo lang na every friday naman. And what i love about sinigang is the kids get to eat even the vegetables. And yes, even the okra! I am yet to try the liempo.

  7. Waaah, wala nang pahinga ang Sinigang dito kasi nakita ko naman ang post mo and now I’m craving for Sinigang sa Liempo. My husband’s already complaining na puro sinigang daw kami haha. But he eats it anyway and my kids continues to love it.

    I hope you feel better now, Peachy.

  8. Made me crave for sinigang with this rainy day. The soup ia enticing. Will cook this too. Thank you for sharing the recipe.

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HELLO

My name is Peachy and Iโ€™m a foodie mommy living in the Philippines.I am a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter โ™ฅ
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