Cheezy Christmas Potatoes

Noche Buena is tomorrow! How time flies! Peanutbutter and I are very excited because we’ll be celebrating our first Noche Buena here in our new home. We’ll be having our extended family over as well — my MIL, FIL, my SIL, her husband, and their baby. I already have a couple of things on my list of what to prepare for Noche Buena. Of course, we’ll have the traditional Queso De Bola and Christmas Ham. My MIL will be making Morcon. I was thinking of making Roasted Chicken with Macaroni Salad and Mashed Potato as side dish but I just changed my mind. Mashed Potato is something that we have on a regular day, I’m thinking I should level up my potatoes to make it more special since we’re having it on a very special day.

Cheezy Christmas Potatoes

Instead of Mashed Potato, we’ll be having this Cheezy Christmas Potato. It’s garlicky scalloped potatoes made more delicious with Cheez Whiz! With Cheez Whiz in this dish, there’s no need to add shredded cheese anymore. The diced green and red bell pepper on top gives it a festive Christmas look. I bet this will be a great side dish not just with roasted chicken but to any Holiday meal!

Sharing with you the recipe below…
Cheezy Christmas Potatoes
Ingredients:

4 large potatoes,peeled and sliced into ¼ inch thick slices
2 tbsp butter
3 cloves garlic, minced
1 white onion,chopped
3 tbsp all-purpose flour
2 cups milk
4 tbsp cheez whiz
1 tsp mustard
Pinch cayenne pepper
½ tsp salt
2 tbsp diced red and green bell pepper

Directions:

 

 

40 Responses

  1. This is a great recipe not only for Christmas but for other family celebrations. Thanks for sharing. I’m a cheese lover and I’m sure this would be my new favorite. Just wondering how you came up with this idea? 🙂

  2. I’m not a mashed potato lover but this scalloped potato with Cheez Whiz is so inviting, I’ll try to make my own version, thanks for sharing the recipe

  3. Looks so delish! Plus the ingredients aren’t complicated to find at all! I’m going to have to try this one of these days for snack. I’m such a sucker for cheese 🙂 Thanks for sharing your recipe!

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