Managing Disposable Waste in Ice Cream Parlors

Ice cream parlors are capable of producing a large amount of waste. As more businesses begin to go green, it is important to discover as many ways as possible to think conscientiously about the environment. For example, Gelato Supplies makes an environment-friendly line of spoons and cups that are biodegradable. Consider the steps below to improve environmental consciousness.

Eco-Friendly Spoons

Environment-friendly utensils are available through many distributors. Most biodegradable utensils are made to withstand a wide range of temperatures. The temperature of ice cream fits safely in the range of most of the spoons. There is very little that distinguishes biodegradable spoons from others, superficially, so customers can enjoy them as much as they would enjoy regular gelato cups and spoons. While durable, they will not pollute the environment when disposed of.

Washing Disposable Sampling Spoons

After an ice cream flavor is sampled, wash the disposable spoons that were used to reduce waste. Many distributors, including Gelato Supplies, carry disposable spoons made from plastic that is thicker than normal. Because of the thicker material, the spoons can be washed and reused without fear of breaking. If each spoon is durable enough to survive five uses, then waste disposal will be reduced significantly.

Recycle When Able

Teaming up with a local recycling plant is another way to reduce waste considerably. First, discover which types of plastic the plant accepts. Not all plants will recycle every type of plastic. Plastic types are usually displayed on the bottom of the product. Afterward, place recycling bins in the parlor for customers and employees to use. Once the bins are in place, encourage customers to use the bins. Afterward, either sort the recycling or deliver it as is. If the plant does not accept a certain type of plastic, then they may be persuaded to cart it to a plant that does.

By investing in environment-friendly spoons, reusing disposable sampling spoons, and recycling, an ice cream parlor can reduce its waste production by a considerable amount. Some companies manufacture spoons that biodegrade, which is ideal for disposal. Some spoons are made to be thicker and more durable, which makes them ideal for multiple uses. Recycling is also beneficial. Waste will be reduced, and materials can be reused in different products. Small steps will eventually lead to a brighter future.