Happy Friday mommies!! It’s almost the weekend. Have you got your weekend menu planned out? Here’s a new and exciting Sinigang recipe that the whole family will surely love: Knorr Sinigang na Grilled Liempo.
You know how we always have backyard barbecues or Ihaw-Ihaw planned out during the weekend for family get togethers, right? I don’t know about you but here at home, we usually have a lot leftovers which we just reheat the next day and eat as is.
Instead of reheating it, why don’t we just turn it into an equally satisfying dish that’s also great for rainy days!
Sinigang na Grilled Liempo combines the smoky flavor of your grilled meat and the savory sourness of the classic sinigang. It’s a flavor combination that’s definitely going to be a hit with the family!
I’m sharing with you the recipe I’ve learned at the #LutongNanay event last July 4, 2016.
Sinigang na Grilled Liempo
INGREDIENTS:
- 2 L rice washing
- 3 pc onions, quartered
- 4 pcs tomatoes, quartered
- 2 pc gabi, peeled and quartered
- 1 kg grilled liempo, cut into serving pieces
- 2 pc sili pansigang
- 1 pc radish, peeled and sliced
- 4 pc okra, sliced
- 2 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- 1/2 bundle sitaw, sliced
- 1/2 bundle kangkong, sliced
METHOD
- Boil rice washing, onions, tomatoes and gabi. Reduce heat to simmer and cook until gabi is tender.
- Add grilled liempo, sili pansigang, radish and okra.Continue to simmer until the vegetables are cooked.
- Add Knorr Sinigang Mix. Allow to simmer for 2 minutes.
- Add sitaw and kangkong. Let cook for 1 minute. Serve.
oh thanks. I have been thinking about what to make for dinner this week and I think this is now on the list. It looks really good, and easy to do.
I hope you like it.
I’m not sure if I can find these ingredient near me, but I’d love to try out this recipe. I really enjoy experimenting with new cuisine.
I hope you like it Cindy
This is the kind of recipe that’s perfect for rainy days or cold night! It’s really easy to prepare, which makes it even better!
It’s true!
This is such a cool recipe. I know I’d enjoy that smoky flavor and I’d love the veggies too.
Thanks Liz Mays!
Wow, I haven’t tried grilled liempo in sinigang. Sounds like a very delicious sinigang variety.
It is because of the kakaibang flavor!
Knorr is really awesome! Sinigang is our favorite especially in rainy days.
Same here Nicole!
I don’t know where I would find most of these ingredients but it looks good enough for me to go on the hunt for them!
Thanks Christine
That looks really good. I’ve never had Knorr before. I’ll have to make this soon. Hopefully it will be a favorite for us!
I do hope you try and like it
I haven’t try the sinigang na grilles liempo, I want to try this recipe.
Thanks Aziel!
The recipe name it pretty new for me and not sure if I could get everything needed to prepare it at home. I love anything that is grilled and this sounds like a delicious recipe to go for!
Thanks lisa!
I have never heard of this, or many of the ingredients. However, I am sure I can find them at my local Asian market? This looks delish, I am sure to make it!
Yes I think you’ll find the ingredients there.