Holy Cow Restaurant

After the snowcone merienda and accompanying sis hoard and panic-buy some cover-up from Cococabaña, the kids got tired and hungry from running around and playing with the clothes at the ladies section of the department store.

We walked around to look for a place to have dinner. The children stopped to ogle at the man playing the epiphone sheraton ii at the music store for a few minutes before we decided to just go ahead and give Holy Cow another try.

We had some Baked Scallops which I think tastes marvelously creamy but sis thinks is too salty. I just wished it’s served right out of the oven. It’s a little too cold when it got to our table.

Fruit of the Loom Salad, a mixture of lettuce, pears, grapes, pomelo, orange and walnuts in  ranch dressing.

We also had Pumpkin Soup, which tastes like creamy roasted pumpkin but we had to send back to the kitchen to be reheated.

And Of course, we have to have Fried Chicken with Fries and extra orders of rice for the kids. When we go out and we have these three kids in tow, we either have to order fried chicken or fried liempo or they’re not gonna eat.

Sis and I shared an order of this Pork Chop and Steak. we didn’t order dessert because we were too full from the meal.

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HELLO

My name is Peachy and I’m a foodie mommy living in the Philippines.I am a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter ♥
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