Top Mommy Blogger Philippines ~ A blog about everyday mommy issues, parenting, marriage, kids, a little bit of travel, and beauty — basically all about me and my family.
Isdaan Restaurant is the halfway point for those going from Metro Manila to Baguio or back that’s why it has become a popular stopover for motorists. But last month, we went here after going to the 17th Philippines Hot Air Balloon Festival in Clark Airfield.
We’ve been meaning to go here since June last year but for some reasons, our plans always got cancelled. This time, since we’re already in Angeles City which is around an hour and a half away, we decided to push it through.
What I love about Isdaan is that it’s atheme park and restaurant in one. It has a native ambience mixed with other Asian culture. I love the Mayan statues and the giant golden Buddha.
Because we we’re already starving and it’s past lunch time when we arrived, we decided to eat lunch first before going around the resort. Check out what we had for lunch here: Our Lunch.
We ordered their famous Pinatolang Baka, Kuhol sa Gata {Escargot in Coconut Milk},Marinated Grilled Spare Ribs, Pinukpok na Manok, Green Mango Salad and finished it off with Mango Sago. I wished right there and there that I brought some fat burners along with me.